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| Typisch La Palma | This page in English |
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Fresh sardines.
Bought from the fishman who delivers to houses in the La Punta area of Tijarafe. |
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A speciality of Cocomar in La Bombilla, fresh fish in sauce - Columbian style. |
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Queso asado
Fried goats cheese with mojo verde sauce.
Restaurante Siete Islas, El Remo |
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Chiperones a la plancha
Small squid with tentacles cooked in oil. Delicious.
Restaurante Siete Islas, El Remo |
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Gambas al ajillo.
Large prawns cooked in olive oil with loads of garlic. Some restaurants also add a small hot pepper to the oil.
Note: This is a half portion .. we had to test them first ;-)
Restaurante Siete Islas, El Remo |
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Gambas al ajillo, unpealed, and with plenty of chopped garlic.
Restaurante Siete Islas, El Remo |
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Mussels
Restaurante Siete Islas, El Remo |
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Pulpo
Lightly cooked squid, really soft and tasty.
Restaurante Siete Islas, El Remo |
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Papas fritas by the sea.
Sun, sea and chips ... paradise?
Restaurante Siete Islas, El Remo |
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Gambas, before |
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Gambas, cooked |
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Papas arugadas, small local potatoes boiled in their skins in water slated with Fuencaliente Sea Salt |
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Lapas, Limpets, a delicassy which you seldom see on the menu but may be available in season. |
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Typical side table at a family party. Olives, sliced sausage, goats cheese, wine, beer, jamon serrano, bread. The main table has the meat, potatoes and often paella. |
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Home made Paella at a family party. |
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